Omega-3 and Health fisholive oilwalnuts

Books

Carper Jean. "Your Miracle Brain".

Gordon Garry. "The Omega-3 Miracle".

Saldeen Tom. "Fish Oil and Health with Focus on Natural Stable Fish Oil".

Sears Barry. "The Zone".

Stoll Andrew. "The Omega-3 Connection".


Websites

www.sr.se


Research Studies

Aro A, Mannisto S, Salminen I, Ovaskainen ML, Kataja V, Uusitupa M. Nutr Cancer. 2000;38(2):151-7. Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women.

Birch EE, Garfield S, Hoffman DR, Uauy R, Birch DG. Developmental Medicine & Child Neurology. 2000, 42: 174-181. Mental Development and Long-chain Polyunsaturates in Term Infants.

Blankson, Stakkestad, Fagertun, Thom, Wadstein, Gudmundsen. Journal of Nutrition. 2000;130:2943-2948. Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese Humans.

Conquer JA, Tierney MC, Zecevic J, Bettger WJ, Fisher RH. Lipids. 2000 Dec;35(12):1305-12. Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment.

Crawford MA. Ups J Med Sci Suppl. 1990;48:43-78. The early development and evolution of the human brain.

Christa B. Hauswirth, Martin R.L. Scheeder, Jürg H. Beer. Circulation. 2004;109:103-107. High omega-3 Fatty Acid Content in Alpine Cheese.

Emken, Edward. Fatsoflife.com. Alpha-Linolenic Acid Conversion to n-3 LC-PUFAs.

Fidler, Sauerwald, Pohl, Demmelmair, Koletzko. Journal of Lipid Research, Vol. 41, 1376-1383, September 2000. Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial.

Fortin PR, Lew RA, Liang MH, Wright EA, Beckett LA, Chalmers TC, Sperling RI. J Clin Epidemiol. 1995 Nov;48(11):1379-90. Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis.

Hamazaki, Sawazaki, Itomura, Asaoka, Nagao, Nishimura, Yazawa, Kuwamori, Kobayashi. J. Clin. Invest. Volume 97, Number 4, February 1996, 1129-1134. The Effect of Docosahexaenoic Acid on Aggression in Young Adults.

Hibbeln, Joseph R. The Lancet, Vol. 351, April 18, 1998, p. 1213. Fish consumption and major depression.

Hites, Foran, Carpenter, Hamilton, Knuth, Schwager. Science, Vol 303, Issue 5655, 226-229, 9 January 2004. Global Assessment of Organic Contaminants in Farmed Salmon [pdf].

Horwood, Fergusson. Pediatrics Vol. 101 No. 1 January 1998, p. e9. Breastfeeding and Later Cognitive and Academic Outcomes.

Hu, Bronner, Willett, Stampfer, Rexrode, Albert, Hunter, Manson. JAMA. 2002;287:1815-1821. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women.

Innis, Kuhnlein. Early Hum Dev. 1988 Dec;18(2-3):185-9. Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods.

Kris-Etherton, Harris, Appel. Circulation. 2002;106:2747. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease.

Levine Barbara S. Nutrition Today, Vol. 32, November/December 1997, pp. 248-49. Most frequently asked questions about DHA.

Melanson SF, Lewandrowski EL, Flood JG, Lewandrowski KB. Arch Pathol Lab Med. 2005 Jan;129(1):74-7. Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J. Arch Neurol. 2003 Jul;60(7):940-6. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

Noci, Monahan, French, Moloney. J. Anim. Sci. 2005. 83:1167-1178. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing.

Olsen, Secher. BMJ 2002;324:447. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.

Pawlosky RJ, Hibbeln JR, Novotny JA, Salem N Jr. J Lipid Res. 2001 Aug;42(8):1257-65. Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

Peet M, Murphy B, Shay J, Horrobin D. Biol Psychiatry. 1998 Mar 1;43(5):315-9. Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients.

Peet M, Brind J, Ramchand CN, Shah S, Vankar GK. Schizophr Res 2001 Apr 30;49(3):243-51. Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia.

Peet M. Prostaglandins Leukot Essent Fatty Acids. 2003 Dec;69(6):477-85. Eicosapentaenoic acid in the treatment of schizophrenia and depression: rationale and preliminary double-blind clinical trial results.

Reddy, Sanders, Obeid. Eur J Clin Nutr. 1994 May;48(5):358-68. The influence of maternal vegetarian diet on essential fatty acid status of the newborn.

Richardson Alex. Senior Research Fellow, Mansfield College & University Lab. of Physiology, Oxford. Fatty Acids in Dyslexia, Dyspraxia, ADHD and the Autistic Spectrum - An Overview. Date: 2003.

Richardson, Montgomery. Pediatrics Vol. 115 No. 5 May 2005, pp. 1360-1366 (doi:10.1542/peds.2004-2164). The Oxford-Durham Study: A Randomized, Controlled Trial of Dietary Supplementation With Fatty Acids in Children With Developmental Coordination Disorder.

Riserus U, Arner P, Brismar K, Vessby B. Diabetes Care. 2002 Sep;25(9):1516-21. Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome.

Small, Meredith F. New Scientist, August 24, 2002, pp.34-37. The happy fat.

Stevens LJ, Zentall SS, Deck JL, Abate ML, Watkins BA, Lipp SR, Burgess JR. Am J Clin Nutr. 1995 Oct;62(4):761-8. Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder.

Storelli MM, Storelli A, Marcotrigiano GO. J Food Prot. 2004 Aug;67(8):1787-91. Polychlorinated biphenyls, hexachlorobenzene, hexachlorocyclohexane isomers, and pesticide organochlorine residues in cod-liver oil dietary supplements.

Suarez Edward. Interviewed in the article Low Cholesterol Levels May Be Linked To Depression, Anxiety at pslgroup.com.

Tanskanen, Antti, et al. Archives of General Psychiatry, Vol. 58, May 2001, pp. 512-13. Fish consumption, depression, and suicidality in a general population.